Meat export to Scandinavia
Products for everyone
WHAT WE STAND FOR
We are the largest meat exporters in Scandinavia and have been working for 5 years
Always fresh, high quality and available!
LAMB MEAT
Mutton is one of the most common meats in the world, derived from the domestic sheep Ovis aries, and is usually divided into lamb, first-year sheep, wild boar, second-year sheep and mutton from older sheep.
BEEF MEAT
In beef, muscle tissue makes up 60-70% of the carcass mass, and it also mainly determines the nutritional value of the meat. Its most important component is complete proteins – myosin, myogen, myoglobin
YOUNG CATTLE MEAT
Veal, veal and beef are the types of meat that are often confusing. The animal is slaughtered until the age of 8 months, the tail is light pink in color. Veal is suitable for children when starting solid food.
EXPORT OF MEAT
We cooperate with several caterers
Our customers are large and small Scandinavian caterers. Whose requirements are fresh and high-quality production.
Our goal is to offer them the highest quality products from the leading slaughterhouses in Europe!
Providing logistics and quality service!
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Looking for the best supplier?
EXPORT OF MEAT